Job Description

Job Description

Job Description

Benefits:

• Employee discounts
• Training & development

Job Summary
We are seeking a Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for preparing ingredients for our dishes, maintaining a clean and organized kitchen, and working collaboratively with our chefs and kitchen staff.

Duties and Responsibilities:

• Set up the kitchen with necessary tools and equipment
• Washing, peeling, chopping, slicing, and portioning fruits, vegetables, meats, and other ingredients
• May be required to prepare simple food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• Knowledge of Mexican culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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