Part-Time Private Chef - The University Club Job at Commonwealth Companies, Saint Paul, MN

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  • Commonwealth Companies
  • Saint Paul, MN

Job Description

Job Description

Job Description

Salary:

Position Title: Part-Time Private Chef
Location: The University Club
Schedule: Friday and Saturday Evenings

Position Overview:
The University Club invites applications for an accomplished Part-Time Private Chef to curate and present bespoke dining experiences for our distinguished members every Friday and Saturday evening. This is a rare opportunity to showcase your culinary artistry in an exclusive, fine-dining environment dedicated to exceptional service and refinement. The ideal candidate will demonstrate exemplary culinary skill, a deep appreciation for seasonal and locally sourced ingredients, and the ability to craft sophisticated, memorable menus that embody the Clubs tradition of excellence.

Key Responsibilities:

  • Conceptualize, prepare, and execute elegant, multi-course dinners for members and their guests.
  • Develop distinctive, seasonal menus reflecting creativity, precision, and the highest culinary standards.
  • Collaborate with Club management and service teams to ensure flawless coordination and presentation.
  • Uphold impeccable kitchen organization, sanitation, and efficiency.
  • Ensure superior quality, consistency, and visual presentation of all dishes.
  • Manage food procurement, inventory, and cost controls in alignment with Club policies.
  • Engage professionally and discreetly with members to enhance their private dining experience.

Qualifications:

  • Minimum of 510 years of experience as a professional chef in fine dining or luxury private settings.
  • Proven record of creating elevated, innovative, and seasonal menus.
  • Exceptional attention to detail, organization, and time management.
  • Strong communication and interpersonal skills, with a service-oriented mindset.
  • Culinary degree and ServSafe (or equivalent) certification preferred.
  • Availability to work consistently on Friday and Saturday evenings.

Compensation:
A competitive rate or per-event honorarium commensurate with experience and expertise.

Application:
Qualified candidates are invited to submit a rsum, sample menu, and a brief statement of culinary philosophy.

Job Tags

Part time, Afternoon shift,

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